Fig Jam
Submitted by jaime on Fri, 10/02/2012 - 08:43
It was time to start preserving some figs. We thought fig jam would be the go. It was nearly 6kgs of figs I was working with.
I did it up in two batches. In the second one I added some powdered ginger.
This made 12 bottles of fig jam. Five this size, in the fowlers jars, and the rest in smaller pop top lid jars that we could trade or give away. We had some with our dinner too and a little bowl is in the fridge for breakfast. YUM.
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Fig Jam
Try adding glace ginger to the jam as well - perfect for on toast etc. That all looks wonderful!We used to call F Chris Riley FIGJAM when we were working in Aceh...
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